Beerakaya Kura and Beerakya tokkula pachadi

Ingredients: (serves 2 ppl)
Beerakaya: 1 peeled and cut into fine pieces and keep the peels too
Onion: Half of one big onion
Green chillies: 4
Garlic: 1 clove
Ripe Tomato: 1
Milk: 1/4 th cup
Tamarind: 1/8th of lemon size
Salt
For Tadka:
Mustard seeds, Jeera, Urad dal, Chana dal, Red chili
Oil

Beerakaya Kura:
1. Heat the oil and do the tadka.
2. Add chopped onions and fry till transculent.
3. Throw in the beerakaya pieces and cook covered till tender
4. Add salt and chili powder and cook for few more mins
5. Add milk and cook till it evaporates.

Beerakya Thokkula pachadi:
1. Fry beerakaya peels in a pan with oil.
2. Remove them from the pan.
3. Add tomato pieces and 2 green chillies to the pan and fry them till the tomato is tender.
4. Take jeera, garlic(small piece), tamarind and greenchilies in blender and blend them till soft.
5. To this add beerakaya peels and tomato with salt and blend them till soft.


Serve with Hot rice and ghee.

P.S: You can make both of these at the same time to save a lot of time.;). For chutney to be in red color and 1 more tomato and adjust all the ingrdients according to it.