Royyala Pulao with Perugu Pachadi

Prawns: 1/2 lb
Basmathi Rice:2 cups
Coriander for garnishing
Green Chilis: 5(slit length wise)
Cloves:6
Cinnamon:2 sticks
Cardamom: 6
Anasa Puvvu:2
Jaagi kaya:2
Onions:2 medium sized sliced long
Ghee:2tbps
Oil:2tbps
Ginger garlic paste: 2 tbps
Pulao masala:1 tbsp
salt: As required
Wash rice and allow it to soak in the water for 30 mins and drain the water and keep aside.Heat oil and ghee together in a pan and add masala ingredients to it. Fry them for 10 seconds. Add onions and fry them till transperent. Add prawns to it and fry them and close the lid and allow them to cook for 10 minutes. Add ginger garlic paste and fry or a 2 minutes. Add coriander and masala powder. Allow them to saute for 3mins. Add rice and fry for 2 minutes.Stir in 4cups of water and add required salt.
Cook covered for 10-12 mins.
Garnish with coriander.

Raita:

Onion:1

Coriander:2 stems

Green Chillis:3

Salt : As required

Curd: 4 cups

Cut onion and green chillis and mix with the curd. Add salt and garnish with coriander.And serve with hot pulao.