Dahi vada

Urad Dal:1 cup
Ginger: 2" mashed
Green Chillies: 4
Oil for deep frying

Soak
Urad dal for 4 hrs
Grind
Urad dal into fine paste adding little water
Mix
ginger and finely chopped green chillies
Deep fry
in oil making rounds or doughnut shaped vadas
put them in water in a minute after taking from oil.
press in b/w palms to remove excess water.

Dahi Mix:
Dahi 2 cups
Cumin pwd,salt,red chilli pwd: 1tbsp each
Mix all these powder in curd with water and pour then over the vadas,
server them with tamarind chutney and chat powder